

Our Roots
CEO Alfonzo Olivera Reyes established Plaza Garibaldi with a clear vision: to share the genuine taste of his homeland. We honor traditional regional recipes, from hand-pressed tortillas to slow-simmered moles, ensuring every dish is a celebration of culinary heritage.
This isn't just a restaurant; it's a gathering place where cazuelas and comales sizzle, and every meal is a family-style dining experience, echoing the warmth of Mexico.
Our Promise
Plaza Garibaldi isn't just a dining room; it's Friday night mariachi, cold micheladas, and plates made for sharing.
Alfonzo Olivera Reyes, CEO
Join Our Table This Week
Experience the authentic flavors and Mariachi tradition that make Plaza Garibaldi a true State Street staple. We look forward to welcoming you.
