Experience the rich culinary heritage of Mexico with our chef's recommended dishes, served in traditional clay pots and accompanied by our freshly made salsas.
Cazuela de Mariscos
Birria de Chivo
Mole Poblano
A simmering clay pot of fresh seafood, bell peppers, and onions in a rich tomato broth, served with warm tortillas.
Slow-cooked goat stew, marinated in a complex blend of chiles and spices, served with fresh onions, cilantro, and limes.
Our signature mole, a deep, rich sauce with over 20 ingredients, served over tender chicken with rice and sesame seeds.
Our Daily Kitchen Rhythm
Roasting Chiles
Pressing Masa
Simmering Broths
Every morning, we fire-roast a selection of fresh chiles, bringing out their smoky depth for our sauces and salsas.
Our tortillas are hand-pressed from fresh masa throughout the day, ensuring a warm, soft accompaniment to every dish.
Rich, aromatic broths simmer for hours, forming the flavorful base of our stews, soups, and traditional cazuelas.
Dinner is Ready
Enjoy Plaza Garibaldi's authentic Mexican cuisine from the comfort of your home. Call us directly for fast local takeout pick-up: +1 (205) 218-5705.